충남 지역순환 농식품체계와 로컬푸드 연구회 제12회 워크숍(Mark Winne,Vanessa Malandrin)

Abstract

Introduction Food is always in the news: from the latest facts and figures on obesity, diabetes, and other health problems related to diet, to the call for more locally grown produce in schools. From the power of agribusiness and the threats of factory farming to the water, soil, and public health, to the desire to preserve small farms, for both their economic and environmental benefits. And then there are older, persistent themes, about school kids and the elderly and the poor who simply can’t afford enough to eat—or at least not the kind of food that will keep them healthy.

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